Dinner tonight...

Chicken Kaldereta....

     Chiken Kaldereta is not an usual cook here in Philippines most popular here are chickhen adobo,afritada and pininyahang manok ( chicken cook with pineapple syrup and chunks). but its it's really yummy when u taste it's more good if you put lots of sili labuyo to make it  hot and spicy.

Ingredients:

1 k. chicken, cut into serving pieces

6-8 pcs. regular hotdog, cut diagonally into three

2 medium size bell pepper, cut into wedges

1 medium size carrot, cut into wedges

1 medium size onion, chopped

1/2 head garlic, chopped

2 tbsp. pickled relish

1 small can liver spread

1 tsp. paprika powder

2-3 pcs. siling labuyo,chopped

1 tbsp. peppercorns

1/4 cup vinegar

1 cup tomato sauce

1 pkt. kaldereta mix

2-3 pcs. bay leaf

salt and pepper

cooking oil

Marinate chicken with vinegar, a dash of salt and pepper for 5 to 10 minutes. Drain marinate. In a sauce pan stir fry chicken in batches until color changes to light brown, remove from pan and keep aside. In same pan, sauté garlic and onion, return chicken and sauté for another 2 to 3 minutes. Add tomato sauce and liver spread, stir cook for 3-5 minutes. Add 3 to 4 cups of water, crushed pepper corns and bay leaf simmer for 15 to 20 minutes or until chicken are tender. Add carrots, hotdog, siling labuyo, paprika and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes and until sauce thickens. Add bell pepper, season with salt if required and cook for another minute, serve hot with steamed rice.

In'sha Allah will cook this tonight hehehehehe... just some changes on recipe simple one but delicious also....^ _ ^ happy cooking......<3<3<3